Smoked Bacon Wrapped Chicken Thighs - Economical and Extremely Tasty!

Smoking bacon wrapped chicken thighs takes a bit of time and effort, but it's worth it. Flavored with smoldering apple wood, this smoked chicken thigh recipe is a winner!

Smoker Cooking...It's How To Smoke Meat! Proven Meat Smoker Recipes

Smoker Cooking - The complete smoke cooking reference. How to use a smoker with my best recipes for smoked brisket, ribs, turkey 'n salmon. Meat smoking tips galore!

How to Make Smoked Turkey. The Turkey Smoking Tutorial.

This is the BEST method for making smoked turkey. Complete turkey smoking instructions describe how to smoke a turkey with excellent results, from buying to brining to dry rubbing and into the smoker

Learn About Refrigerator Freezer Thermometers

To store food safely, refrigerator freezer thermometers are a must have item. Be sure that the freezer is at least minus 10 degrees Fahrenheit, and the fridge is between 34 and 40 degrees.

Red Box Smoker

Competition Quality Red Box Smoker from Sweet Swine O' Mine Distributing has combined all of the features of the world's best competition BBQ smokers into a compact, affordable portable Red Box Smoker. Perfect for bringing low and slow smoked meats for tailgating, hunting, the beach or your favorite camping trip. Affordable entry level smoker makes a great way to start or even better one to add to your arsenal! Features: Proven reverse flow (double wall) design Insulated for fuel efficiency Powder coated exterior box for longer protection Stainless steel cooking chamber Separate cooking chamber and firebox access doors Fully assembled Removable stainless steel water pan Gasket sealed doors • Chrome latches Chrome handles Lightweight for portability Each Sweet Swine O' Mine red box smoke comes standard with the following features: Removable water pan Powder coated exterior Double wall Design 1" insulation Internal Stainless Steel cooking chamber Chrome handles on side for improved portability Adjustable air intake dampers. Outside Dimensions: 16" wide (side to side) 18" deep includes handles (front to back) 28" tall Inside Dimensions/Cooking Chamber: 13" deep 12" wide 14" tall Three Cooking Racks: 12½" deep - 11½" wide - 4½" apart Cooking Capacity: 1 10–12 pound turkey 4 slabs of baby back ribs 2 5 lb.–7 lb. brisket flats 2 Boston butts or picnics 3 split whole chickens Regular Price: id="old-price-428">$599.00 Special Price: id="product-price-428">$509.00

Big Butz BBQ Chicken Dust - 12 OZ Bottle

Big Butz BBQ Chicken Dust 12 OZ Bottle was created with a blend of herbs and spices that bring out what we all love about Chicken. Big Butz BBQ Chicken Dust blends hints of sage, lemon, thyme, and celery along with kosher salt and a hint of turbaned sugar that kicks your taste buds where it matters most. Being true to it's name, all that is required is a dusting of the Chicken Dust and you are good to grill or smoke it to your liking. With Chicken Dust you might find that it's so good it doesn't even need BBQ Sauce! That is a lot to say coming from the Wizard of Sauce himself. Try it with any of the Big Butz BBQ Sauce Flavors. Available in 6oz packages. Contains no MSG or artificial flavors or ingredients. Ingredients: Kosher Salt, Turbinado Sugar, Garlic, Paprika, Black Pepper, Parsley, Lemon Peel, Celery, Oregano, Sage, Thyme, and Other Natural Flavors. Regular Price: id="old-price-303">$10.99 Special Price: id="product-price-303">$9.99

A Different Type of Hunger: Company CEO Jeremy Andrus

Our CEO, Jeremy Andrus, featured in Forbes this weekend, challenges us to never accept second place, to stay humble but hungry, and use that hunger to fuel the sort of passion that trumps fear. Read his article, The Rogue Philosophy of an Entrepreneur here.