Saturday, February 28, 2015
So yet another I'm building a UDS (what do you expect in this sub?)
"I cook Comps with mine and do real well. My are not Ugly. I lipstick my up. I placed..."
Coastal Smoker
"Logging into the roll call. Patsmaker4op. I live in Palm Coast, Florida. I have always..."
Experiment Day w/ QView
"Quote: Originally Posted by BombDawgity Haha, thanks Foam, good suggestion. in..."
Pork shoulder in the snow with Q-view
"Getting ready to smoke a 9lb pork shoulder tomorrow. It's going to be almost 30° out..."
Looking for feedback on Vision Kamado M Series grill? (Sams Club only?)
"Quote: Originally Posted by JonF I can tell you that when I had my Vision Classic B..."
Country Style Pork Shoulder
"Boned, trimmed and cut up a pork butt today. Sliced into strips and rubbed with..."
Ribs, Butt, more Ribs - Q-View
"All the meat is off and resting. I don't like pineapple but I love the smell and this..."
Final Smoked Salmon with recipe, instructions, and Qview
" Just took my salmon out of the smoker. Tastes great. This will be my go to for salmon...."
First winter smoke
"Quote: Originally Posted by hippiesmoker I don't use the chip loader because I saw..."
Black Fish Baked in Cheezit
"Wow, that looks great Richie.... Nice job on the fish & the sides.... I'd have never..."
BBQ Sauce #2 - RUM
"I had mistakenly put this into the sticky above but meant for it to be here. This..."
1st post
"Welcome to SMF use the search bar lots of great info there. Ask questions and don't be..."
Pulled Pork - it can even fix cars!
"I haven't had breakfast yet and your pic's are causing hunger pains. Great looking..."
I thought i did everything right...?!
"There is little difference between smoked and roasted pork. This dry meat happens,..."
Friday, February 27, 2015
Bourbon Bacon BBQ Sauce
"Quote: Originally Posted by gunkle Thanks! I fixed it, it should be 1/4 cup! "
Ironstrike Epic
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Smoked Pork Shoulder Butt Roast
"Hello fellow smokers. I recently purchased an 18" Weber Smokey Mountain vertical bullet..."
Best temp for pulling?
"To further complicate the responses, I like to take mine off when the outer inch or two..."
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Thursday, February 26, 2015
Pork Picnic-skin on or off?
"After a short google search that's the same thing I saw. If you're gonna pull it, I'd..."
Swede wurst lover!
" Good morning and welcome to the forum, from a cold day here in East Texas. Lots of..."
Brainstorming Gyro Sausage... Need some help.
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Swedish Lapplands sausage
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Tuesday, February 24, 2015
How many intakes are needed? How aobut exhausts?
"Quote: Originally Posted by dirtsailor2003 I have built 2 UDS's. On both I put (3)..."
How long does re-thawed already cooked food last?
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Roll call checking in
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Monday, February 23, 2015
Struggling with Smoking Hobby
"I know this is Taboo but if you ever get in a real pinch you can cook your Pork Butt..."
Anybody ever seen one of these? / Name that smoker
"Quote:Originally Posted by daRicksta I believe my dear departed mother-in-law had this..."
Posting Q views
"Quote: Originally Posted by Mdboatbum 2 things. 1. If you're new, the image will take..."
Thermoworks PH meter
"That PH paper looks to be a better range for fermenting than the one I purchased... ..."
Ways to Heat up a Big Chief. HELP!
"Jake, What types of meats are you smoking in the Chief? You might consider a flame..."
Freezing Pulled Pork
"Thanks guys, There wasn't enough leftover to freeze--I guess it must have been pretty..."
Smoke trout in the Big chief
"Thank you for such compliment Leah. I have another one of your favorites lined up for a..."
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Sunday, February 22, 2015
I'm in trouble.... need help!
"Quote:Originally Posted by MikeWysuph Thanks guys for the quick responses. Much..."
hello from Tennessee
" Good evening and welcome to the forum, from a rainy and cold day here in East Texas...."
Aloha from Hawaii
"Glad you joined the group. The search bar at the top of any page is your best..."
Tamale making...
" Next up is the meat. How much...how big is your husk and how thick do you want the..."
Well, so, um... Pigs? (Graphic)
"Quote: Originally Posted by GaryHibbert What a steal!!!! Fantastic. No bargains like..."
Greetings form North East Texas
"Welcome to the board, Frank! Lots of smoker builds here. However we will tease you if..."
Saturday, February 21, 2015
Pastrami Beef Ribs...
"Out of the foil. Pastrami beef ribs not as tender as I suspected at this point. ..."
Friday, February 20, 2015
Large event- litlle smoker
"I usually vacuum pack in 2 # bags, it takes about 15 min in boiling water for 1 or 2 #..."
First Annual Gator Gathering (Gainesville, FL and surrounding areas) Feb 20-22, 2015
"Quote:Originally Posted by boykjo Nice layout Ron. Looks perfect for a gathering. I'll..."
Is my LEM a LEMON???
"Well, crap. I have been kicking myself for two years for getting my Weston 5 pounder..."
My first Canadian Bacon using Pop's Brine
"Twoalpha, the 2 loin roasts were in the brine for 10 days. I didn't inject them either..."
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Thursday, February 19, 2015
I'm Baaaccckkk!!!!!!
"I'm sure a big brisket is right around the corner. I'm glad you are on the mend."
Help me choose the right offset smoker!
"In the last week, I've decided to go a completely different direction...at least for..."
Mr T's "Smoked Cheese From Go To Show" w/ Q- View
" Mr. T, Just wanted to get back to you and again thank you for a wonderful post...."
binders for making jerky
"Cool let us know how it turns out, Probably some tips on here just use the search..."
hello fellow smokers
"Sorry I missed the cheese weekend. I am looking forward to the smoker weekend. Sounds..."
Hello from frozen NH.
"I just found this forum while looking for some smoking tips and it looks like I found..."
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Wednesday, February 18, 2015
Reverse flow build
"flipped my plate over diamonds down now thanks. I fired my smoker up to season it today..."
Mule's Twice Baked Potatos
"Quote: Originally Posted by Bearcarver I wish I could stay in & wait for it to..."
southern pride smoker
"I have a Southern Pride smoker model bbr-79 for sale....It was completely rebuilt last..."
my first ugly drum smoker
"To reinterate what someone else said. Including your general location in your profile..."
whole chicken
"Sure some nice color on that bird, If that's your first I' say you hit a home run ..."
Grilled Santa Maria Tri Tip
Santa Maria style ‘cue dates back to the 19th century in California’s Santa Maria Valley, and the star of this style is definitely the Tri Tip. Prepped with a simple rub that lets the meaty flavor shine through and basted with a vinegar-based mop that gives it a flavorful crust, our Smoked Santa Maria Tri Tip can be served as a hearty steak or sliced thin to make a killer sandwich.
GRILLED SANTA MARIA TRI TIP
DIFFICULTY: 2/5
PREP TIME: 30 minutes
COOK TIME: 1 hour
RECOMMENDED PELLETS: Hickory or Mesquite
SERVES: 4-6
INGREDIENTS
For the Tri Tip:
2 tsp. Salt
2 tsp. freshly ground Black Pepper
2 tsp. Garlic Powder
1 ½ tsp. Paprika
1 tsp. Onion Powder
1 tsp. dried Rosemary
1/4 tsp. Cayenne Pepper
1 (2 1/2 pound) Beef Tri-Tip Roast
For the mop sauce:
1/3 cup Red Wine Vinegar
1/3 cup Vegetable Oil
4 cloves crushed Garlic
½ tsp. Dijon Mustard
METHOD
- Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl. Place Tri Tip in a glass baking dish and coat beef on all sides with the spice mixture. Cover the dish with plastic wrap and refrigerate for 1- 4 hours.
- Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard together in a sealable container. Cover the container and shake to blend ingredients.
- Start the Traeger grill on Smoke with the lid open until the fire is established (4-5 minutes). Set grill on High and let pre heat (10-12 minutes)
- Remove meat from fridge and place on preheated grill and brush with garlic-vinegar mixture. Cook meat for 5 minutes, flip, and baste. Repeat the flip and baste process every 5 minutes until beef starts to firm and is reddish-pink and juicy in the center, 30-40 minutes total or until the internal temperature of the meat reaches 130 degrees F.
PRINTABLE RECIPE:
THE ULTIMATE BREAKFAST FATTY
"Mike, I followed your recipe almost exactly except I don't care for hard boiled eggs so..."
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Bresaola di Cervo..
"After 3 weeks in the curing cabinet and a total of 40% weight loss. These were ready to..."
Smoke Color Chart
"Quote: Originally Posted by Gavin16 I actually read over and saved your cheese..."
New Smoker Build
"After some research I realize 500F is not a wise goal as the auto-ignition temp for..."
Tuesday, February 17, 2015
Big Build!!
"I will post some pics of my tanks and trailer when I get home. Any thoughts on a "T"..."
Second smoke on the mini . The white stuff flies while the TBS flows!
"Scrap That is a fine looking meal, I wish my smoker would cook at a higher temp. I..."
Valentines Day Dinner Sub
"Quote: Originally Posted by Bearcarver Nice Sub!! Around here that Sub would be..."
Hi All - Newbie Smoker Here, Started Off w/ a "Fatty"
"Thanks to "Smoker-B" for getting me into this I can see it turning into a life long..."
SCOOOOORRRRRREEE!!!!!!!More New toys!!!
"Quote: Originally Posted by b-one I can't wait for someone to steal "your" measuring..."
Disappointed....
"Sorry to hear you had trouble with it. It just happens that way sometimes. I had a..."
PGSmoker's Best Damn Sauce Ever (BDSE)
"Made your BBQ sauce last night for use this weekend. It is awesome. MM wasn't in the..."
Big one coming up!
"So I have a cousin in the navy whose birthday just so happens to be on St Patricks day..."
New to cold smoking would appreciate some help
"I am a newbie in cold smoking. So, this is really helpful for me. "
Monday, February 16, 2015
Fat rendering
"Quote:Originally Posted by Reinhard What was the fat/lean ratio and did you use a..."
mes accuracy
"I have an MES 30 (2nd gen) and a Maverick and I've found that the internal thermometer..."
Howdy from Michigan
"Dennis, Welcome, from southern Ohio, to the best forum on the internet if you are..."
Venison Dried Beef Summer Sausage ?
"Thank's Bear ! Seems like you only have trouble with a furnace in the winter, & air..."
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Burgers: Thai Chicken Burgers
4.41 / 5 Stars | 44 Reviews
by CHEFSINGLEDAD
"Perfect for a more exotic barbecue, these Thai-inspired chicken burgers combine ground chicken with sweet, tangy peanut sauce and red curry paste. Barbecue or pan-cook, and serve with coconut-mint mayo on toasted rolls."
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Sunday, February 15, 2015
mccormick cayenne heat units?.
"Hi there guys, im using cayenne on my ribs and brisket rubs, most of the time from..."
What to do with all my goose breast
"Quote: Originally Posted by DaveOmak Think about brining with seasonings......."
Greetings from Columbus, Ohio
"Quote:Originally Posted by kbudd1 Leaning towards a stick burning offset. As much as I..."
New WSM (no TBS)
"Quote: Originally Posted by timberjet Your top vents should be all the way open and..."
New and ready to start smoking.
"Hi, new here, after doing a bunch of reading and research I am planning on picking up a..."
Me with a MES 30 Gen 1 ???? First observations
"I recently re-read the owner's manual and the recommendation is this: "Pre-heat smoker..."
Beer of Choice when Manning The Smoker?
""HURRICANE HIGH GRAVITY CATEGORY 5" Made by Anheuser-Busch. It's loaded with Hops,..."
Wife said she wanted a brisket for V-Day
"I haven't tried the nail but I have this grill thingie where you impale up to 4..."
Chuck roast IT for pulling
"Quote:Originally Posted by timberjet Ok if you are going to foil anyway why not just..."
Pork steak question
"I like pork steaks, I just grab a bone-in butt and have the butcher cut it to the..."
MES Cold Smoker Question
"I have never used the cold smoke attachment. I use a AMNPS and love it. I see this is..."
how to can bbq sauce to sell?
"Quote:Originally Posted by Bubba96 hey there everybody i have been making my own bbq..."
Flip The Heating Element?
"Quote:Originally Posted by jted During a recent riblett smoke I checked the temps on..."
Burgers: Green Chili Chicken Burgers
4.24 / 5 Stars | 57 Reviews
by Kelly
"Guacamole and salsa give a Southwestern flair to flavorful grilled chicken burgers."
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Saturday, February 14, 2015
Valentine's Day surf and turf.
"Quote:Originally Posted by Mdboatbum Thanks for the point WHB!! It was pretty tasty. No..."
NY Strip Steaks & Jeff's Bacon-Wrapped Oysters !!!!
"Man, I thought I ate good tonight!! That looks killer!!"
Dry Cured Turkey Filet/Beef Chuck Tenderloin on the MES
"Quote:Originally Posted by twoalpha Yes, I could see the color change all the way..."
brisket help please
" Here it is at the starting point. 8lbs flat brisket or 1st cut. I rubbed it down..."
Step by Step---Smoked Potato Pizza (with 7 smoked toppings)
"Can just about feel my arteries getting plugged....but such is life...looks very tasty..."
Planning my Mini WSM
"In my opnion, your better off cutting the bottom out. This way you can stack the..."
Bacon curing time using Tender Quick
"Aggrandizing fool, No Sir...It was just a story, of how and why " I " was taught to..."
AMNPS in WSM
"Quote: Originally Posted by pcmyers23 I'd like to get an AMNPS to use in my 22.5 WSM..."
Mr. T's "Sugar Cured Bacon"
"I'm gonna have to buy a special blender.... No way in hades bride would go for..."
1st rack on my OK JOE
"They were some pretty tasty ribs, pickin my teeth for a few days after that set"
Smoked and pulled turkey breast ideas or recipe?
"The search bar at the top of the page is your friend. Just type in Pulled Chicken and..."
What better way to tell my wife I love her.....
"Just started to prep for potato salad and need to cook up some bacon. I decided to..."
cooking temp on sausage **first timer*
"Adam, IMHO At 180 deg. {if your pellet grill will maintain that} you have a good chance..."
Burgers: Turkey Burgers
4.21 / 5 Stars | 133 Reviews
by Krickett
"I love to cook and I'm always trying out new recipes on my family. This was an easy and scrumptious new meal idea! My family loved it. Serve on buns with lettuce, tomatoes, and condiments."
Hello from Australia
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Friday, February 13, 2015
Mule's Chicken Pizza Fatty or something! It is in the MES40 with AMNPS
"That looks so good and unique/original."
Lots of Salmon.....
"That brine started out dry but after sitting a few hours, the brine has pulled some..."
New member from Sweden
"Hi and thank you for this excellent forum. I am from Sweden and have always liked..."
Great first smoke on the webber 18.5"
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Burgers: Aloha Chicken Burgers
4.64 / 5 Stars | 29 Reviews
by Chris McDaniel
"Break out the tiki torches, it's time to fire up the grill and make these grilled chicken sandwiches with bacon, pineapple, and teriyaki sauce."
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Thursday, February 12, 2015
New to the forum
"A couple guys on another site told me about this place. I'm in Missouri and currently..."
Insulating Smoker
"I picked up a tip on Pelletheads.com about using fullers earth (floor dry) to act as a..."
I've done it...1st brisket!
"Hello. My good friend gary s has posted 2 very good threads on Texas style brisket (..."
in need of mentoring on spicy capacola
"I will be using the umai bag. I need one more component for my curing chamber and I..."
MES 30 first runs
"I would bet it is over smoked. I just got an AMAZ'n pellet smoker (that came with the..."
Venison Summer Sausage
"Mortons tender quick calls for 1.5 tsp per lb of ground meat. You need to adjust your..."
Thighs & Tater-Tizers
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Burgers: Firecracker Burgers
4.2 / 5 Stars | 65 Reviews
by MOLSON7
"This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings."
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Wednesday, February 11, 2015
Grill before or after smoking?
"Agree with the others, the higher temps are better with poultry, 300° or above. As for..."
want the real deal
"HH welcome to SMF check out the builds section and don't be afraid to post a question,..."
First Pork Shoulder Smoke
"Looks good. When I was using an ECB smoker I would always resort to finishing in the..."
Foil Tray in MES 40 Question
"I have always used one of the foil pans from Sams in my MES 40 to catch drippings. ..."
Burgers: Summer Chicken Burgers
4.62 / 5 Stars | 85 Reviews
by ELLIEA
"Mouthwatering sandwiches of grilled chicken, caramelized onion, provolone and avocado, on a toasted bun."
Tent Stove Build Input needed
"SQWIB, moring... I built a few camp stoves.... The design I liked best for extended..."
Greetings from over the pond
"Hello and Welcome to our addiction. From the title; are you in the U.K.? Many good..."
Help with Summer Sausage!
"A couple days in the fridge shouldn't be a huge issue. You might have a bit of..."
Best Vacuum Sealer?
"Quote:Originally Posted by gary s My vacuum sealer works great, never breaks down, no..."
Sausage Question
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Traeger Grilled Mussels in White Wine
Our Valentine’s Day 5 Traeger’ed Courses* starts out with Traeger Grilled Mussels in White Wine. The white wine and butter sauce with a squeeze of lemon is a simple and elegant way to showcase the mussels. Light and sumptuous at the same time, they perfectly prepare the palate for what’s to come.
*We recommend pairing this 5 course meal with a Sauvignon Blanc or Pinot Gris.
TRAEGER GRILLED MUSSELS IN WHITE WINE
PREP TIME: 15-20 minutes
COOK TIME: 6-8 minutes
RECOMMENDED PELLETS: Alder or Oak
SERVES: 4 to 6
INGREDIENTS
18 to 24 Mussels
1 stick (4 oz.) Butter, diced
3 cloves Garlic, minced
2 Tbsp. fresh Parsley, chopped
1 Lemon, cut in fourths
2 Tbsp. White Wine
METHOD
- When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325°F and preheat the grill for 10 to 15 minutes.
- Clean the mussels by rinsing them in cold water, removing the beards, and discarding any that mussels that don’t close when squeezed, or that are broken.
- Place the butter, garlic, parsley, white wine, and the juice of 2 lemon wedges in a pan or oven safe casserole dish and place it on the grill.
- Arrange the mussels on the grill grate. Close the door and cook 6 to 8 minutes or until they open. Carefully toss any that fail to open (they’re hot!). Transfer the opened mussels to the pan with the butter mixture. Try not to splatter any juice.
- Pour the mussels with butter mixture into a serving dish. Serve with remaining lemon wedges.
PRINTABLE RECIPE:
Sausage Weekend
"Quote:Originally Posted by Paul Catt Quote:Originally Posted by 4x15mph Paul, Can..."
JalapeÑo Cheddar Kielbasa
"hi Im thinking on starting making sausage (first timer) would like to know why an ice..."
Tuesday, February 10, 2015
Salt Equalization?
"Pretend you are sitting in your recliner breathing..... you take in air, consume the..."
Question about cure and taste
"There really should be no confusion here. For example, if making brats. Say you make..."
i am looking for a good thermometer
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Burgers: The Very Best Burgers!
4.17 / 5 Stars | 46 Reviews
by Carol Amos
"These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don't forget.. add in the blue cheese! that's what makes the burger!"
Monday, February 9, 2015
Teriyaki Chicken Wings on Charcoal
"Hey guys and gals, Thanks to Tatonka3A2 and Jraiona for the inspiration for this..."
First smoke with the mini
"It was about 20-30 degrees with the wind blowin and the snow falling last weekend, but..."
I need an opinion
"Quote:Originally Posted by team Rose thank you for the help . I want low and slow"
OH So Excited
"I love my Thermapen. I have the original, before they made it aerodynamic and water..."
It has begun
"Pretty neat idea I like the way you mounted the smoker into the trailer. You can get..."
Burgers: Ranch Burgers
4.32 / 5 Stars | 546 Reviews
by DAMIANSMOMMY
"The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments."
Morton TQ confusion....
"Take the bone out of the butt now.... that leaves 2 slabs of meat... In a brine, you..."
Sunday, February 8, 2015
New Door Seal Needed. What to use?
"I do not know if you plan to use the shelves, but if it is an older fridge, it may have..."
4.5 LB Shoulder roast and smoked baked beans
"Is it dinner time yet? Progress pic's look pretty good to me. Finished pic's? "
MES Chicken quarters w/ Qview
"Local meat market had 1.19 a # chicken quarters. Started preheating and then rinsed..."
stuffed boneless chicken
"here it finally is. i spatchcocked the chicken, then i cut off the wings at the..."
Pitts and Spitts 24" X 36" offset BBQ pit
"Very interested in your pit. I sent you a PM and e-mail. Hope to hear back form you..."
A tub of marinating goodness!
" Looking good so far I recently did ten pounds of venison jerky from the buck I..."
smoking for my wedding.....HELP
"I would like to let both of you know you all are absoul right . I agree 100 thats why..."
First Brats & Bologna !!
"Quote:Originally Posted by gary s I'm going to have to stop looking at this thread..."
Hello fellow smokers
" Good morning and welcome to the forum, from a cloudy and cool day here in East Texas...."
Burgers: Easy Bacon, Onion and Cheese Stuffed Burgers
4.52 / 5 Stars | 65 Reviews
by AmyThompson
"Try this quick and fun take on an all-American standard. These onion and bacon stuffed hamburgers are always juicy and flavorful!"
Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.
"Two questions- Are you using water in the water pan? How much brown sugar and honey..."
Saturday, February 7, 2015
MES fixed & wheel kit added
"There is a wheel kit designed especially for the MES 30" and the Cajun Injector models..."
Burgers: Feta Cheese Turkey Burgers
4.54 / 5 Stars | 372 Reviews
by Lol
" Move over hamburgers -these turkey burgers studded with feta cheese, Kalamata olives, and oregano are fabulous. Grill and serve on your favorite whole wheat bun or stuffed inside pita bread."
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Practicing Cast Iron Cobblers
"This is not the actual picture of when I tried the dump cake but it was in similar..."
Help brisket too big for MES 30!
"Thanks I was thinking about swapping between mesquite & hickory every hour for 4-5 hours."
from the mountains of west Texas
"Smoking meats and making sausage is something that I learned from a very young age as..."
Pork butt fat cap..
"Cup up a couple of butts earlier. Most of it will be used for Pulled Pork. Some of it..."
Welcome from Grafton Australia.
"Pulled pork went well as did the brisket i did a few days later. I have attached photos..."
Late lunch? Early dinner?
"Had a few jalapeÑos left, the Boss picked up some NeufchÂtel Cheese a few days ago...."
1st serious cheese smoke - 8 lbs of chedda (all pics already inside)
"Quote: Originally Posted by gary s Nice looking cheese, That's A bunch..."
Fruit Smoked St. Louis Ribs
"I have never done preserves but last time I used honey instead of brown sugar and they..."
Pork loin
"Hey Smoke, glad to hear all enjoyed your Pork. Sorry it created extra work for you...I..."
Cold smoking sausage
"This is my first post on this site and I'm hoping for some input from people..."
Friday, February 6, 2015
pepperoni
"ECA works well as long as you follow the recommended steps but I have found a product..."
Burgers: Sizzling Southwest Burgers
4.29 / 5 Stars | 29 Reviews
by APRILNILS
"These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!"
Thursday, February 5, 2015
here we go, wish me luck
"With the weather in the Midwest lately, that should be fine and be able to keep the..."
Something I learned about my MES 30
"Maybe I'm not picturing your situation mentally properly because I foiled my bottom..."
Couple Chubs of Summer Sausage
"Quote: Originally Posted by sam3 Real nice job Case. I like to mix in a little ECA..."
Cold Weather Smoke
"good looking smoke westby, even if it is cold. you can still make it happen. dannylang "
Burgers: Bacon Wrapped Hamburgers
First attempt at snack sticks
"Look good to me! Meat mixture sounds right. I only use pork and beef because i don't ..."
Wednesday, February 4, 2015
Burgers: Juicy Deer and Bacon Burgers
4.61 / 5 Stars | 12 Reviews
by spicymum79
"Juicy deer burgers seasoned with beer and Worcestershire sauce are topped with bacon. The deer recipe you've been searching for."
MES only heats up to 300
"Quote: Originally Posted by kumatae Totally apologize for the mistake Bear! I just..."
New and needing advice on a build
"merlin82plus, Welcome, from southern Ohio, to the best forum on the internet if you are..."
Bacon curing - validating the 10% uptake assumption
"Thanks for taking the time to run this experiment Wade, It will be interesting to see..."
Tuesday, February 3, 2015
Burgers: Bronco Burger
4.52 / 5 Stars | 199 Reviews
by Jeff
"Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating."
Monday, February 2, 2015
Meat Prices
"Thanks for the tips, Wade. I am all about quality as well - but certainly I can have..."
Burgers: Breaded Hamburgers
4.08 / 5 Stars | 60 Reviews
by BAYBERS
"This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes."
Sunday, February 1, 2015
New to the group
"Welcome to the forum and thank you for your service. The search bar at the top of the..."
Burgers: Chili Burgers
4.4 / 5 Stars | 49 Reviews
by MEHUNGRY98
"Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers."
Astro All-Purpose Seasoning - 6 LB Bag
 | Astro All-Purpose Seasoning from Top Shelf Specialty Foods is a special blend of sweet yellow salad mustard powders, spices and cracked peppercorns. Top Shelf Specialty Foods Astro All-Purpose Seasoning is the next evolution for steak flavors. Astro All-Purpose Seasoning is designed specifically for Beef, Astro seasoning has also proven itself a winner on chicken and pork items. Try this 6 LB bag for a better value and plenty of seasoning to keep you cooking!
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Summer Sausage Smoking: 2 Methods
"155-165 helps to keep the fat from melting... I let the sausage cool naturally, no ice..."
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