3.78 / 5 Stars | 6 Reviews
by RHONDA81
"Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish."
Wednesday, July 22, 2015
Roasts: Italian Stuffed Pork Loin with Olive Relish
4.15 / 5 Stars | 12 Reviews
by BANZAI
"Boneless pork loin stuffed with a mixed olive and pepper relish. Be sure not to salt the relish as the olives provide plenty on their own. Cooking times may vary depending upon the true size of your pork loin, so it is important to check the internal temperature."
Stir-Fries: Mike's Magic
4.5 / 5 Stars | 4 Reviews
by MYWIFESCOOK
"Thinly sliced pork stir-fried with bell peppers, celery, Brussels sprouts, and more. The use of fresh herbs add bright, fresh flavor to this dish without needing added salt."
Sunday, July 19, 2015
Vietnamese Lettuce Wraps
Traeger Grilled Vietnamese Meatball Lettuce Wraps are flawlessly refreshing on a hot summer evening. The light and tangy flavors collide with our wood-fired smoke to craft a fresh, vibrant, taste that you’ve never created in your kitchen before. Wrap these zesty meatballs in crisp, chilled lettuce and enjoy a burst of flavor that’s just what the doctor ordered. These satisfying orbs of grilled excellence are perfect for appetizers or a light meal, they slide down easy and satiate your summer appetite.
VIETNAMESE LETTUCE WRAPS
DIFFICULTY: 3/5
PREP TIME: 20 minutes
INACTIVE TIME: 3-8 hours
TIME: 8-10 minutes
RECOMMENDED PELLETS: Mesquite, Hickory, Oak
SERVES: 8-10
INGREDIENTS
6 lbs. Ground Chicken
1/3 cup Cilantro, chopped
1/4 cup Green Onion, minced
1/4 tsp. Garlic
3 Tbsp. Oyster Saucec
2 tsp. Chili Paste (Sambal
Juice of 1 Lime
Lettuce of your choice i.e. Butter, Green Leaf, Iceberg
METHOD
- In a large mixing bowl combine all the ingredients except lettuce, and refrigerate for at least 3 hours, preferably overnight.
- Shape the ground chicken mixture into golf ball sized portions and place on a parchment paper covered baking sheet.
- When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to High (450°F), and preheat, lid closed (10-15 minutes).
- Place the meatballs on the grill and cook them for 8-10 minutes or until meatballs reach an internal temp of 165° and are browned evenly on all sides.
- Serve the meatballs with lettuce on the side to make individual wraps. Serve with white rice, brown rice, or quinoa and extra Sambal on the side. Enjoy!
PRINTABLE RECIPE:
Saturday, July 18, 2015
Scones with a Vanilla Bean Glaze
A little bit sweet and big on flavor, these bite-sized sidekicks are a must to accompany your morning beverage. Hot off the Traeger, reach for a fluffy, buttery, baked scone. One nibble of this vanilla glazed treat and you will think you’ve been transported to a British tearoom. Nah, it’s grilled right in your backyard on your very own Traeger. Let this barbecued Scones recipe be your Saturday morning guilty pleasure, they’re scrumptious.
SCONES WITH A VANILLA BEAN GLAZE
DIFFICULTY: 3/5
PREP TIME: 30 minutes
COOK TIME: 8 minutes
RECOMMENDED PELLETS: Msple, Oak, Apple
SERVES: 2-4
INGREDIENTS
Scones:
2/2 cups Flour
1/2 cup Sugar
1 tsp. baking powder
1 tsp. Salt
1 small box Vanilla Instant Pudding Mix
1/2 cup Butter, cold and cubed
1/2 cup Half & Half
1 Egg
2 Tablespoons Vanilla
Glaze:
2 Tablespoons Butter, softened
1 cup Powdered Sugar
1 Tablespoon Vanilla extract
1 Tablespoon Heavy Cream, smoked
METHOD
- When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to 375°F, and preheat, lid closed (10-15 minutes). Line a baking sheet with parchment paper. Whisk together the flour, sugar, baking powder, and salt. Add the cold butter and cut in until it resembles coarse meal. Stir in the dry pudding mix.
- Make a well in the center of the dry ingredients and add the vanilla extract, egg, and all but 1 Tbsp. of the half & half. Bring dough together with your hands, mixing until the dry ingredients are incorporated. Place the dough onto a floured surface and form into small rounds, then cut into 8 triangles. Place the triangles on the parchment covered baking sheet, and brush them with the remaining 1 Tbsp. of half & half. Bake in the Traeger for 6-8 minutes, or until golden brown. Remove and let cool.
- To make the glaze, beat the butter and sugar until crumbly. Add the vanilla and smoked cream, mix thoroughly. Frost the scones with the glaze and serve. Enjoy!
PRINTABLE RECIPE:
Thursday, July 16, 2015
Bourbon BBQ Chicken Kabobs
Honey, it is hot! Dinner on the fly, it’s in the bag—marinating. 95% of Bourbon is made down the old Kentucky Bourbon trail, although KY has 37 dry counties. Our Honey Bourbon BBQ Sauce is so good, you’ll sneak this hooch ‘cross county lines just to make this recipe. There isn’t a juicer bird than Traeger grilled chicken for miles. Quick ‘n’ dirty, wood-fired chicken is first rate. Whip that meaty bag of marinade up tonight and savor sweet and spicy kabobs tomorrow within just 20 minutes of firing up your Traeger. If you have too many irons in the fire, let your Traeger work its time-saving magic.
BOURBON BBQ CHICKEN KABOBS
DIFFICULTY: 2/5
PREP TIME: 15 minutes
INACTIVE TIME: 8+ hours
TIME: 8-10 minutes
RECOMMENDED PELLETS: Mesquite, Apple, Maple
SERVES: 6-8
INGREDIENTS
3 lbs. Chicken Breasts, diced in 1" cubes
1/2 cup Traeger Texas Spicy BBQ Sauce
1/2 cup Traeger Honey Bourbon BBQ Sauce
1/4 cup Bourbon
1 tsp. Garlic
1 tsp. Onion Powder
Traeger Skewers
METHOD
- Combine all of the ingredients in a 2-quart zipper top bag, and marinate in the refrigerator overnight.
- Load the marinated chicken chunks onto skewers.
- When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the Temperature to High (450°F) and preheat, lid closed (10 to 15 minutes).
- Put the skewers on the front of the grill for a nice char. Then move them to the center of the grill and finish grilling, 8-10 minutes, or until chicken reaches an internal temp of 165°F. Enjoy!
PRINTABLE RECIPE:
Sunday, June 28, 2015
Casseroles: Saucy Beef and Vegetable Casserole
4.08 / 5 Stars | 31 Reviews
by ACHOCOCAT
"Ground beef (or ground turkey), shredded zucchini, spices, salsa, tomato soup, and corn are cooked with a garlic, sour cream, and Cheddar cheese biscuit topping. Even my toddler loves this recipe!"
Subscribe to:
Posts (Atom)