Tuesday, September 8, 2015
In need of New and Used Office Furniture in St Charles
Office Furniture Concepts
734 Fox Trail Dr, Lake Saint Louis, Mo 63367
http://www.officefurnitureconcepts.net
Sunday, September 6, 2015
Labor Day Weekend Relax
Adventure II
Product Details
THE SMARTEST WOOD STOVE YOU’LL EVER USE
Introducing Quadra-Fire Adventure Series steel wood stoves, equipped with Smart Burn Technology™ (SBT). The only stoves that deliver on:
PERFORMANCE
- Smart Burn Technology™ delivers controllable, efficient heat and a clean burn
- Reduces your home heating costs by up to 50%
The only stove with Smart Burn Technology that:
- Maintains the temperature of your room with a programmable thermostat
- Automatically adjusts your stove, eliminating all manual air controls
- Tells you when to add more wood
- Allows you to load the wood, light the fire and walk away
Available also in this larger size: Adventure III
| Specifications | |
|---|---|
| Maximum BTU | 61,700 |
| Optimum Efficiency | 77.6% |
| Hopper Size | 2.5 cu. ft. |
| Emissions (gms/hr) | 2.4 |
| View Area | 166 sq. in. |
| Room Size | 1,200 – 3,300 sq ft. |
| Unit Dimensions | |
|---|---|
| Width (front) | 25.5″ |
| Height | 35.75″ |
| Depth | 28.125″ |
Downloads
Thursday, September 3, 2015
Traeger's Top 10 Labor Day Recipes
Sun’s out, Grill’s out! Hell ya, it’s the last long weekend of summer and we’ve compiled our best recipes to help you celebrate Labor Day in true ‘backyard BBQ’ form. As a 133 year old holiday reserved to rest, the only labor you should be doing is firing up the grill. Holler for your favorite people and get your down-home grillin’ and relaxin’ on. If you love a Top 10 list, here’s our Labor Day menu:
#10 Smoke-Roasted Apple Pie
Who doesn’t like to start with dessert, a warm, homemade pie is the epitome of a neighborhood gathering. This recipe will be a grand slam with your Labor Day guests.
#9 Grilled Pork Chops with Citrus Vinaigrette
This recipe is a zest fest, so grab some freshly chopped pork chops, they grill up tender by smoking, then grilling. A lime and orange juice vinaigrette gives a great kick, and your friends and family will be prais-ing the other white meat.
#8 Smoked Burger
This is a juicy, double-fisted, burger that will make your Labor Day BBQ menu more memorable than the 86 year curse.
#7 3-2-1 Baby Back Ribs
Relax, chill by the pool and drink some brewskis, these labor free ribs smoke low and slow and by the time the countdown is over, the meat will fall right off the bone.
#6 Grilled Tri-Tip with Chimichurri Sauce
If you’ve got a hankerin’ for the most savory, tender beef, this recipe is a knock-out. Tri-Tip, is the per-fect wood-fired Labor Day meat that will ensure everyone goes home talkin’ about your mad grillin’ skills.
#5 Grilled Flat Bread Pizza, Three Ways
Keep your kitchen cool and make original wood-fired Pizza right in your backyard. Traeger saturates Labor Day food with delicious smoke flavor, your friends will be saying, “ Molto Delizioso”!
#4 Smoky Triple Cheese Mac 'N Cheese
Nothing more American than Mac ’n Cheese, with more cheese, no less. Of course, we wouldn’t create ordinary Mac, it’s smoked, and flavored by our original wood pellet fuel for break-the-bank flavor. Try this on your family and the house will always win.
#3 Grilled Balsamic & Blue Steak
Traeger brings America’s favorite restaurant, the steak house, to your own house. Our wood-fired smoke takes your beef to the next level by enhancing natural meat flavors. Get more bang for your buck on your Labor Day cookout by grilling your favorite cuts of turf n’ turf right in your outdoor kitchen.
#2 Chili Lime Grilled Corn
Fresh summer corn, yes please! Our grilled corn is barbecued to sweet tenderness and smothered in southwest spices, lime, and dripping with butter. Wear those Labor Day beard drippings like a badge of honor.
#1 Candied Salmon
Our #1 Labor Day food is a sweet meaty treat that’s so savory you’ll think you’re eating bacon. The salmon caramelizes on the grill and is off the hook with tangy flavor. If your Labor Day BBQ wasn’t a party before, Traeger barbecued food will make it the Labor Day event of the summer with this hearty catch.
Tuesday, September 1, 2015
Mt. Vernon E2
Product Details
The new Mt. Vernon Insert with Efficient Energy (E2) technology is the most powerful and efficient insert ever designed by Quadra-Fire. E2 technology helps achieve 81.6% efficiency—saving money by burning less fuel. Plus E2 technology automatically adjusts the blower to maintain desired room temperatures. A 47lb hopper and easy-clean cast iron firepot reduce maintenance efforts. And the Mt. Vernon E2 is the only product available with cast iron construction on all major components—proving it’s built to last.
Backed by the industry’s most comprehensive Limited Lifetime Warranty.
How it Looks:
- Durable cast iron exterior provides both beauty and radiant heat
- Decorative glass doors bring more drama to the fire
- Decorative and durable fluted cast iron firebox liner
- Seamlessly constructed firebox maximizes efficiency and heat
- Quiet variable speed blower to push the heat
- A large (47 lbs) pellet hopper allows for low maintenance and easy clean ups
- Covered easy-to-use controls
- Low maintenance burner with agitator rod in the burn pot
| Specifications | |
|---|---|
| Maximum BTU | 55,000 |
| Optimum Efficiency | 81.6% |
| Hopper Size | 47 lbs |
| Emissions (gms/hr) | 0.5 |
| View Area | 21″ x 14″ |
| Room Size | 2900 sq. ft. |
| Unit Dimensions | |
|---|---|
| Width (front) | 32″ |
| Height | 29-3/4″ |
| Depth | 15″ |
Downloads
Honey Bourbon Grilled Peaches
Peaches are the sweet meat of summer, so grab a few and give ‘em the smear and sear. With our Bourbon honey butter glaze, they grill up tender and dripping with flavor. Natural sweetness with a touch of fire is the perfect man-style confection.
HONEY BOURBON GRILLED PEACHES
DIFFICULTY: 1/5
PREP TIME: 10 minutes
COOK TIME: 5-10 minutes
RECOMMENDED PELLETS: Maple, Alder, Oak
SERVES: 12
INGREDIENTS
6 Peaches
¼ cup Honey
3 Tbsp. Bourbon
2 Tbsp. Butter
Whip Cream:
1 pint Heavy Cream
½ cup Powdered Sugar
2 tsp. Vanilla
METHOD
- When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High 450°F, and preheat, lid closed (10-15 minutes).
- On the stove, in a saucepan, combine the honey, bourbon, and butter, and cook until melted.
- Halve the peaches, remove the stones, and brush with the honey bourbon sauce.
- Place the peaches on the grill; cut side down until grill marks are achieved.
- Remove and top grilled peaches with smoked whip cream. Garnish with fresh mint.
- Serve and enjoy!
PRINTABLE RECIPE: