4.65 / 5 Stars | 36 Reviews
by Chef Daddy Pete
"Enjoy the flavors and ingredients of traditional cabbage rolls adapted in this heirloom recipe into a savory stew featuring tomatoes, cabbage, onions, and meatballs."
Thursday, July 30, 2015
Steaks and Chops: Pork Chops to Live For
4.24 / 5 Stars | 399 Reviews
by Jennifer
"My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day."
Roasts: Maple Baked Pork Loin Roast
4.53 / 5 Stars | 236 Reviews
by Janet P.
"Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!"
Stir-Fries: Eggplant with Garlic Sauce
4.4 / 5 Stars | 115 Reviews
by Whats that Burning smell?
"Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater."
Main Dish Salads: Spicy Rice Noodle Salad
4.36 / 5 Stars | 27 Reviews
by Chef John
"Grilled chicken thighs top this main dish salad that showcases the spicy and sweet flavors of Thai food. Toss with fresh herbs, vegetables, and crunchy peanuts for a simple and light-tasting meal."
Ribs: Best Stovetop BBQ Ribs
4.49 / 5 Stars | 97 Reviews
by Rebekah Rose Hills
"Simple country-style pork ribs are simmered in an easy homemade barbecue sauce."
Beef Main Dishes: Steak Subs
4.39 / 5 Stars | 23 Reviews
by barb
"This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry."
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