Thursday, September 22, 2016
How to Make Smoked Turkey. The Turkey Smoking Tutorial.
Wednesday, September 21, 2016
Learn About Refrigerator Freezer Thermometers
Thursday, April 7, 2016
Red Box Smoker
 | Competition Quality Red Box Smoker from Sweet Swine O' Mine Distributing has combined all of the features of the world's best competition BBQ smokers into a compact, affordable portable Red Box Smoker. Perfect for bringing low and slow smoked meats for tailgating, hunting, the beach or your favorite camping trip. Affordable entry level smoker makes a great way to start or even better one to add to your arsenal! Features:
Each Sweet Swine O' Mine red box smoke comes standard with the following features: Removable water pan Powder coated exterior Double wall Design 1" insulation Internal Stainless Steel cooking chamber Chrome handles on side for improved portability Adjustable air intake dampers. Outside Dimensions: 16" wide (side to side) 18" deep includes handles (front to back) 28" tall Inside Dimensions/Cooking Chamber: 13" deep 12" wide 14" tall Three Cooking Racks: 12½" deep - 11½" wide - 4½" apart Cooking Capacity: 1 10–12 pound turkey 4 slabs of baby back ribs 2 5 lb.–7 lb. brisket flats 2 Boston butts or picnics 3 split whole chickens
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Sunday, April 3, 2016
Big Butz BBQ Chicken Dust - 12 OZ Bottle
 | Big Butz BBQ Chicken Dust 12 OZ Bottle was created with a blend of herbs and spices that bring out what we all love about Chicken. Big Butz BBQ Chicken Dust blends hints of sage, lemon, thyme, and celery along with kosher salt and a hint of turbaned sugar that kicks your taste buds where it matters most. Being true to it's name, all that is required is a dusting of the Chicken Dust and you are good to grill or smoke it to your liking. With Chicken Dust you might find that it's so good it doesn't even need BBQ Sauce! That is a lot to say coming from the Wizard of Sauce himself. Try it with any of the Big Butz BBQ Sauce Flavors. Available in 6oz packages. Contains no MSG or artificial flavors or ingredients. Ingredients: Kosher Salt, Turbinado Sugar, Garlic, Paprika, Black Pepper, Parsley, Lemon Peel, Celery, Oregano, Sage, Thyme, and Other Natural Flavors.
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Thursday, October 22, 2015
A Different Type of Hunger: Company CEO Jeremy Andrus
Our CEO, Jeremy Andrus, featured in Forbes this weekend, challenges us to never accept second place, to stay humble but hungry, and use that hunger to fuel the sort of passion that trumps fear. Read his article, The Rogue Philosophy of an Entrepreneur here.
Monday, October 19, 2015
Best of #TraegerWeek 2015
Thirty years ago, an idea was born that started a movement in outdoor cooking—a revolution of flavor that challenged the standard of taste set by gas and charcoal. That movement is fueled by our passion for outdoor cooking, our love for 100% natural wood-fired flavor, and creating handcrafted meals that bring people closer together. Join us in a tour of the new Traeger World HQ and feast your eyes on the best of #TraegerWeek. It was one helluva reason to gather.
Entering the new Traeger World HQ.
Getting ready for Traeger smoked signature High West cocktails.
Traeger's iconic Longhorn Steer
Hammerschlagen
Our fearless leader and CEO, Jeremy Andrus.
To good booze and good BBQ.
Traeger swag.
DIY S'mores
Danielle Bennett AKA Diva Q with Jeremy Andrus
Diva Q is in the house.
The rooftop party.
Braised short ribs and creamy polenta.
Cash'd Out.
Johnny Cash tribute band.
Getting down to Cash'd Out.
Chef Marco and Casey Scott on Channel 2 KUTV
Chef Marco and Casey Scott on Channel 2 KUTV
Dannielle Bennett AKA Diva Q BBQ, Chef Marco, Casey Scott
Saturday, October 17, 2015
Team Traeger Takes to the Sky for #TraegerWeek
It rained Traegerites on Tuesday, October 13th in Tooele, Utah when our CEO, Jeremy Andrus led the charge to make bold choices and forge ahead in the name of one of our company’s core values: Stand in the Fire.
Stand in the Fire means never feeling afraid to disrupt, take a risk, or push limits, even in the face of failure. Greatness was never achieved playing it safe, or hanging around in your comfort zone (or on the ground). Greatness starts with a spark from within that catches and grows into an uncontainable inferno.
Over 30 Traeger employees took to the sky to start #TraegerWeek off with a bang. They leapt from 13,500 feet in a death-defying free fall for upwards of 60 seconds—a literal leap of faith. These brave souls felt an exhilarating rush of adrenaline as the wind whipped through their hair and supported the weight of their body, at one with gravity.
For a split second, they could fly, and the whole wide world got a little bit smaller until the parachute cradled them to safety. That’s the beauty of taking a risk. You get that surge of energy during a moment of fear, and that’s when the magic happens. If you surrender to greatness, sky’s the limit. When asked to comment on the event, Andrus said, "Some companies have sales meetings. We jump out of planes."
Get a taste of #TraegerWeek here