4 / 5 Stars | 33 Reviews
by Michele O'Sullivan
"A pork butt is slow-cooked to make a savory filling that's tucked inside a homemade pastry. These can be frozen baked or unbaked, and the pork and empanada dough can be made ahead of time."
4 / 5 Stars | 33 Reviews
by Michele O'Sullivan
"A pork butt is slow-cooked to make a savory filling that's tucked inside a homemade pastry. These can be frozen baked or unbaked, and the pork and empanada dough can be made ahead of time."
No comments:
Post a Comment