Charred Citrus & Grape Sangria

Fire up the grill, this juicy beverage is cooked outside, but soon to be a party in your mouth. This refreshing medley of fruit is a delicious merging of sweet and sweeter. Grill fresh citrus and grapes then, soak them in a wine and brandy filled pitcher for an hour and, BAM—Sangria. This recipe will be a big hit for your next game night or pool party, your guests will be amped for a crisp alternative to the regular brew.

CHARRED CITRUS & GRAPE SANGRIA

DIFFICULTY: 1/5
PREP TIME: 10 minutes
COOK TIME: 20 minutes
RECOMMENDED PELLETS: Mesquite, Hickory, Cherry
SERVES: 4-6 people

INGREDIENTS

3 cup Red Grapes, stemmed seedless
2 Oranges, sliced into ½ inch wheels
2 Lemons, sliced into ½ inch wheels
4 oz. Brandy
4 oz. Simple Syrup
2 750-ml bottles Rosé

Simple Syrup:

1/2 cup Sugar
1/2 cup Water

METHOD

• Combine equal amounts of sugar and water in a saucepan and bring to a boil. Stir periodically until sugar is dissolved. Remove from heat and cool completely
• When ready to grill, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High (450°F) and preheat, lid closed (10-15 minutes).
• Place the grapes in a grill basket or mesh tray. Grill on high until they start to burst (6-8 minutes). Transfer to a tray and cool completely.
• Meanwhile, place all the citrus on the front and back of the Traeger until a good char has been achieved.
• In a large pitcher, mix the wine, brandy, and simple syrup with the grilled fruit. Stir. Refrigerate until sangria is chilled and the flavors have blended, at least 1 hour.
• Serve over ice.

PRINTABLE RECIPE:

Charred_Citrus_and_Grape_Sangria_Traeger_Grills.pdf (41.84 kb)