Honey Bourbon Grilled Peaches

Peaches are the sweet meat of summer, so grab a few and give ‘em the smear and sear. With our Bourbon honey butter glaze, they grill up tender and dripping with flavor. Natural sweetness with a touch of fire is the perfect man-style confection.

HONEY BOURBON GRILLED PEACHES

DIFFICULTY: 1/5
PREP TIME: 10 minutes
COOK TIME: 5-10 minutes
RECOMMENDED PELLETS: Maple, Alder, Oak
SERVES: 12

INGREDIENTS

6 Peaches
¼ cup Honey
3 Tbsp. Bourbon
2 Tbsp. Butter

Whip Cream:

1 pint Heavy Cream
½ cup Powdered Sugar
2 tsp. Vanilla

METHOD

• When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High 450°F, and preheat, lid closed (10-15 minutes).
• On the stove, in a saucepan, combine the honey, bourbon, and butter, and cook until melted.
• Halve the peaches, remove the stones, and brush with the honey bourbon sauce.
• Place the peaches on the grill; cut side down until grill marks are achieved.
• Remove and top grilled peaches with smoked whip cream. Garnish with fresh mint.
• Serve and enjoy!

PRINTABLE RECIPE: