Super Bowl Butt

 "I usually set the meat out on the counter while i prep the smoker, temp gauge and such...."

Burgers: Greek Burgers

4.44 / 5 Stars | 17 Reviews

by Bosco

"These lamb burgers have the wonderful taste of fresh fennel and oregano in each bite. Serve with a garlic mayonnaise."

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Bulk spice?

 "Some of the health food stores sell it by the ounce or by the pound. Happy..."

Mixing different wood

 "Quote: Originally Posted by Brican    I buy a 20lb bag hardwood blend ... maple, beach..."

POG(ged) huli huli on the mini pit

 " Sent from my iPhone using Tapatalk"

Grilled Banana Split with Smoked Vanilla Bourbon Ice Cream

When developing your game plan for the best mixture of munchables to watch the Big Game, don’t forget the sweet stuff. Hit them with the savory snacks, and then bring it home with a decadent mixture of smoky, sweet ice cream (with a kick!), framed by grilled bananas and your favorite toppings. Traeger’ed Banana Splits are the cherry on top of the perfect Game Day celebration.

GRILLED BANANA SPLIT WITH SMOKED VANILLA BOURBON ICE CREAM

INGREDIENTS

Ice Cream:

1 cup Heavy Cream
2 cups Half-and-Half
2 tsp. Bourbon
Seeds from 1 Vanilla Bean or 1 Tbsp. Vanilla Extract
2/3 cup Granulated Sugar

Banana Split:

4 ripe, but still firm Bananas, unpeeled, split lengthwise
Granulated Sugar
Jarred Chocolate, Butterscotch, Pineapple, or Strawberry ice cream toppings
Chopped Nuts
Sweetened Whipped Cream (Reddi-Wip® or homemade)
4 Maraschino Cherries

METHOD

Ice Cream Preparation:

PREP TIME: 10 minutes
COOK TIME: 3 hours
DIFFICULTY: 3/5
SERVES: 6 to 8
RECOMMENDED PELLETS: Apple

• When ready to cook, start the Traeger on SMOKE with the lid open until the fire is established (4 to 5 minutes).
• Leave the dial on SMOKE.
• Combine the heavy cream and half-and-half in an aluminum roasting pan. Place them in the Traeger and smoke for 45 minutes.
• Once the cream mixture has smoked, remove it from the grill, add the bourbon, vanilla, sugar, and salt. Stir until it is fully dissolved, and chill in the refrigerator for 1 hour.
• Pour into an ice cream maker until it reaches a soft serve consistency. Next, put it into a plastic container and place in the freezer for at least 1 hour, or until you are ready to assemble the banana splits.

Banana Split Preparation:

PREP TIME: 10 minutes
COOK TIME: 10-12 minutes
DIFFICULTY: 1/5
SERVES: 4
RECOMMENDED PELLETS: Cherry

• When ready to cook, start the Traeger grill on SMOKE with the lid open until the fire is established (4 to 5 minutes).
• Set the temperature to 450 degrees F (HIGH) and preheat, lid closed, for 10 to 15 minutes. Dip a stiff brass-bristled grill brush in water and brush the grill grate thoroughly before grilling the bananas (You don’t want any residual food particles from previous grilling on the bananas).
• Sprinkle the cut sides of the bananas lightly with sugar. Lay the bananas, cut-side down, on the grill grate. Grill for 10 to 12 minutes. Transfer to a cutting board and let cool slightly.
• Peel the bananas. Cut each banana piece in half, crosswise.
• For each serving, arrange 4 pieces of banana in a serving bowl. Top with 2 scoops (or more!) of Smoked Vanilla Bourbon Ice Cream, and a decadent drizzle of one or more of the ice cream toppings. Top with a lush mound of whipped cream. Sprinkle with nuts, if desired, and finish with a maraschino cherry. Serve immediately.

PRINTABLE RECIPE:

Trager_Grilled_Banana_Split.pdf (50.14 kb)

Burgers: Asian Barbecue Burgers

4.7 / 5 Stars | 23 Reviews

by Occasional Cooker

"These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat."

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Spare Ribs w/QView

 "Nice job on the ribs and ABTs "

YOU GUYS ARE SWAMPING ME

 "Quote:Originally Posted by susieqz well, jar, i'm not gonna argue with someone with..."

Whatcha making for the Super Bowl?

 "Don't hate me but my smoker will not even be used.  We are having a shrimp boil.  Gonna..."

Sweet Shrimp and Spicy Sausage Skewers

Traeger your way into the hearts of your Game Day guests with sweet, tangy shrimp and spicy sausage. Not only is it quick to prepare, it’s a dynamite flavor combo, and the skewer makes it portable, so you can grab one (or two!) and get back to the game.

SWEET SHRIMP AND SPICY SAUSAGE SKEWERS

INGREDIENTS

21-24 Shrimp, cleaned, peeled, & de-veined
8 Spicy Sausage Links
½ cup Apple Cider Vinegar
1 tsp. Dijon Mustard
1 tsp. Onion Powder
2 cloves Garlic, minced
3 Tbsp. Honey
¼ cup Canola Oil
1 tsp. Dry Thyme
Salt and Pepper to taste
12-15 8” Bamboo Skewers (let soak in water 15-20 minutes)

METHOD

• Mix together the vinegar, mustard, onion powder, garlic, honey, thyme, salt, pepper, and canola oil. Toss in shrimp, let marinade for 30 minutes.
• Cut sausage links in half lengthwise, and then cut into 2 inch pieces.
• Start the Traeger grill on SMOKE with the lid open until the fire is established (4-5) minutes. Set the temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.
• Alternate the sausage and shrimp on the skewers (about 2 shrimp and 3 sausages per skewer). Place on grill, cook about 8-10 minutes until shrimp is cooked. Serve.

PRINTABLE RECIPE:

Traeger_Shrimp_and_Sausage_Skewers.pdf (43.04 kb)

Smoked Salmon Constructive Criticism

 "Quote: Originally Posted by cmayna      I see you used about 1/3 salt and 2/3..."

Masterbuilt Model 20077615

 "Is anyone know anything about masterbuilts model # 20077615? sterbuilt is replacing my..."

Burgers: Blue Cheese Burgers

4.57 / 5 Stars | 615 Reviews

by QUIKSMYLE

"These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor."

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Pop's Original Bacon-On-A-Stick Wet Brine Method!

 "Quote:Originally Posted by Bearcarver If that's thicker than a regular rack of Spare..."

Traeger Grills and Baldface Lodge Combine Forces

TRAEGER GRILLS AND BALDFACE LODGE COMBINE FORCES

Portland, OR: Traeger Grills and Baldface Lodge have partnered to create a one-of-a-kind dining and destination experience.

Oregon-based company Traeger Grills features natural wood pellet grills that help people cook delicious meals outdoors. Designed to grill, smoke, bake, roast, braise and barbeque- the difference of a Traeger Grill is in the taste. The Traeger Grill Company has been inspiring food enthusiasts for years and most recently British Columbia’s Baldface Lodge.

Jeff Pensiero, GM of Baldface Lodge, remembers- “The partnership with Traeger came to me from a long-time friend and mentor in the snowboard industry. He told me his Traeger Grill was nothing short of inspiring! That word resonated with me. I’m always looking to create the most aspirational experience for our guests. Our lodge and our food, alongside our 32,000 acres of world-class terrain, is what sets Boldface apart. This partnership has inspired our chefs, as well! They’ve purchased all grass-fed beef and organic turkeys and keep finding unique ways to use our Traegers: smoked apricots in our salads and a smoke infused butter cream topping for our carrot cake are just a couple new additions.”

The Baldface Lodge, featured on the front page of the New York Times and named as one of GQ’s Top Ten Hippest Hotels in the World, is barbecuing exclusively with Traeger Grills. Traeger Grills’ outdoor cooking products produce unique flavors that only natural wood pellet grills can offer and the Baldface Lodge felt the partnership would be a great addition to their resort experience.

Recently, some members of the Traeger Grill team traveled to British Columbia to spend a few days at the Baldface Lodge. Together they had an unforgettable powder experience and ate delicious food prepared by Boldface Chefs cooked exclusively on Traeger Grills. Team members mentioned, “We’ve finally found something better to smoke than weed in British Columbia,” and “Even gnu get’s better on a Traeger!”

Both companies are excited about the partnership and look forward to creating more unique experiences for visitors. “We look forward to many years of great food, great snow and great people to share them with,” concludes GM Jeff Pensiero.

Apply Real/Fake Passports,Driver’s License,ID Cards,Visas, USA Green Card,Citizenship ( justinjhayden03@gmail.com )

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4 brave chickens on the Duo

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Burgers: Hawaiian Belly Buster Burgers

4.14 / 5 Stars | 19 Reviews

by Steve

"These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible."

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Older metal Kitchenaid meat grinder questions

 "I have used one, from a friend, frequently. They were originally made by HOBART and are..."

Sweet and Spicy Sriracha Wings

It doesn’t really feel like Game Day without a plate of chicken wings, piled as high as your hopes for victory. We’ve spiced this recipe up with red-hot Sriracha, and sweet, buttery brown sugar to balance it out. This Sunday, your team will bring the heat. Will you?

SWEET AND SPICY SRIRACHA WINGS

 

INGREDIENTS

Rub:

1 Tbsp. Sesame Oil

2 Tbsp. Traeger Chicken Rub

2 tsp. Garlic Powder

2 lbs. Chicken Wings (thawed)

Sauce:

5 Tbsp. Melted Butter

1/3 cup Dark Brown Sugar

1/4 cup Siracha

2 Tbsp. Soy Sauce

2 Tbsp. Lime Zest

1 Tbsp. crushed Garlic

1 Tbsp. crushed Ginger

1 Tbsp. chopped Cilantro

1 Tbsp. toasted Sesame Seeds

Juice from 2 limes

METHOD

• When ready to cook, start the Traeger on smoke with the lid open until the fire is established (4 to 5 minutes).
• Set the temperature to 325 degrees and preheat, lid closed, for 10 to 15 minutes.
• Combine all the ingredients for the rub. Evenly coat the wings in the rub mixture and place the wings directly on the grill. Cook for 25 to 30 minutes, until the chicken reaches an internal temperature of 160 degrees.
• While the wings are cooking, combine all the ingredients for the sauce except the cilantro and the sesame seeds. Once the wings are cooked, remove them from the grill, turn the Traeger up to HIGH (450 degrees),toss the cooked wings in half of the sauce mixture (just enough to coat them), and place them back on the grill for 10 to 15 minutes, or until the sauce is caramelized.
• Top with chopped cilantro and sesame seeds. Serve with the remaining sauce on the side.

PRINTABLE RECIPE:

Traeger_Sriracha_Wings.pdf (43.30 kb)

First time PRs on my Traeger

 "They cooked just shy of 4 hrs. 2-1.25-.5 at 275ish. "

Burgers: Juicy Lucy Burgers

4.6 / 5 Stars | 106 Reviews

by Cooking Mama

"A favorite of Minnesotans! The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties."

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Briskets on Sale

 "I was at Sam's and they had them for $3.88 "

off to a good start first 250 rf build

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Huli Huli Kiawe smoked turkey burgers!

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Get Ready For Game Day

This Sunday, get ready to celebrate America’s second largest grill day, Traeger style. Football fans across the country have made serious snacking a big part of celebrating the last game of the season. Check out our infographic to see just how monumental our Game Day munching can be when we work together as a team. Are you ready for the Big Game? Your Traeger is.

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Slicing a pork belly when making bacon... with or against the grain.....

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Burgers: Delicious Grilled Hamburgers

4.23 / 5 Stars | 133 Reviews

by BIGGUY728

"This is a great no-nonsense Summer recipe. Just juicy, smoky, grilled hamburgers. Serve on buns with your favorite toppings."

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Attempting smoked burgers tonight (will be updating with pics)

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American Kobe Beef Smoking

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Burgers: Mexican Turkey Burgers

4.46 / 5 Stars | 119 Reviews

by Daniel den Hoed

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Building the Fire Box

 ""

First smoke what to smoke?

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Bad timing... what to do with Butt from 2 am to 5 pm...

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Gonna try some bacon

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Burgers: Mom's Big Burgers

4.32 / 5 Stars | 33 Reviews

by GENOWA

"These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!"

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Smoked Naco Brined Cured Chicken, Taco Nachos.

 "Man I hate that dang cheese now days. I used to live in southern Idaho near where a lot..."

New to bacon making

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My attempt of Bear/Disco Maple Bacon Loaf

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Sopchoppy

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Burgers: Pork Apple Burgers

4.53 / 5 Stars | 84 Reviews

by STIF0014

"A taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun. Sweet and savory."

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Here Fishy Fishy Fishy!!!

 "Quote:Originally Posted by timberjet Wow, amazing to see them in the original boxes...."

Nice to meet you, from Colorado Springs

 "Welcome to the board! Funny you should mention altitude, I see that as a factor in..."

Traeger Spamburger with Egg and Chipotle Mayo

If you’re looking for to take a culinary leap into the unknown, you may want to consider taking a trip to Spamville. Not only is it basically Hawaii’s unofficial state mascot, there are actually cooking competitions and chef showcases that choose Spam as the star ingredient. Well, prepare yourself to get Spammy with it—Treager style. Think of it as bacon’s lightly-spiced cousin. It goes great with your morning eggs, or crisped up to make one killer burger topper. Our Traeger Spamburger is dressed to impress with smoky Chipotle Mayo, and a Sunny-side Up Egg for good measure. It’s simply Spamtastic.

TRAEGER SPAMBURGER WITH EGG AND CHIPOTLE MAYO

PREP TIME: 10 minutes
COOK TIME: 8-10 minutes
RECOMMENDED PELLETS: Mesquite
SERVES: 1

INGREDIENTS

8 oz. Fresh Ground Beef

2 oz. Sliced Spam

1 Egg

1 Freshly Baked Hamburger Bun

2 tsp. Mayo

1/2 tsp. Traeger Chiptole Rub

1 Lettuce Leaf

METHOD

• When ready to cook, start the grill on smoke until the fire is established (4 to 5 minutes). Set the temperature to high and preheat, lid closed, for 10 to 15 minutes.
• Form the ground beef into a patty and place it on the grill. While the beef is cooking combine the mayo and the chipotle rub and set aside.
• In a nonstick skillet, place a teaspoon of vegetable oil and preheat in the Traeger for 5 minutes. Add the egg to the skillet, cooking the egg Sunnyside up, then remove it from the grill.
• Just before the ground beef is finished place the spam on the grill and cook, about 5 minutes.
• Lightly toast the bun about 2-3 minutes on the grill.

ASSEMBLY IN ORDER:

Bottom bun, chipotle Mayo, lettuce, Burger patty, Spam, egg, Top bun.

PRINTABLE RECIPE:

Traeger Spamburger.docx (13.29 kb)

Cure time help (Dried Beef)

 "Haven't true it since it was smoked. Will give it try tonight. Bear, it did appear..."

Burgers: The Cuban Burger 'FRITA'

3.5 / 5 Stars | 6 Reviews

by CubanCook48

"These burgers are made with a mixture of ground beef and pork and use smoked Spanish paprika to give it a unique and delightful flavor."

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spices

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Smoking Bone-In Center Cut Pork Loin

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Maple Pecan Glazed Chicken Wings

A perfectly sweet and nutty twist on a tried and true classic.

Ingredients

• 24 pack of wings (trimmed into drummies and wings)
• Salt
• Pepper
• Garlic powder

Glaze:

 

• Pure maple syrup – 1 cup
• Chopped pecans – I cup
• Bourbon - 2 oz.
• Apple cider vinegar – 2 Tablespoons
• Cayenne pepper - A pinch (1/8 of a teaspoon or less).

 

 

Step 1.

read more

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4.44 / 5 Stars | 73 Reviews

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4.43 / 5 Stars | 632 Reviews

by GAVEN

"These burgers are the hit of my town. All my friends come over every weekend just for these burgers."

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Brined pork butt

 "Here we go! I almost just threw one in the pit but decided to get some sleep tonight..."

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4.5 / 5 Stars | 1188 Reviews

by Sherlie A. Magaret

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help: bacon dry cure bag leaked out all juices

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3.98 / 5 Stars | 40 Reviews

by Janet Stanislav Hein

"Onion flavored ground beef with broth is served on hamburger buns in this Iowa classic sandwich. I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use."

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Burgers: Grilled Chicken Pineapple Sliders

4.4 / 5 Stars | 33 Reviews

by Lindsey-Lou

"Marinated grilled chicken breast, grilled sliced pineapple, red onion, and lettuce are sandwiched between sweet Hawaiian bread rolls."

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Burgers: Better Burger Sauce

4.32 / 5 Stars | 32 Reviews

by big surprise

"A super burger sauce made from a zesty blend of mayonnaise and ketchup with sweet relish, chopped hard-cooked egg, green onion, and parsley."

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1920 Frigidaire refrigerator

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4.03 / 5 Stars | 105 Reviews

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4.05 / 5 Stars | 15 Reviews

by BRUJABONITA

"Turkey burgers with a bit of zest. Great on buns or plain."

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Burgers: Bacon and Roquefort Stuffed Burgers

4.59 / 5 Stars | 28 Reviews

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Burgers: Sour Cream Burgers

4.17 / 5 Stars | 170 Reviews

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Burgers: Caprese Burger

4.47 / 5 Stars | 56 Reviews

by Sarah Stephan

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4.54 / 5 Stars | 65 Reviews

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4.36 / 5 Stars | 362 Reviews

by MARBALET

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 "Quote:Originally Posted by boykjo It stinks in here....................... with that ? "

First Smoke in 30' MES,

 "Hey guys first post, My wife got me the 30" MES for X-mas and I smoked 2 racks of ribs..."

Burgers: Barley Black Bean Burgers

4.13 / 5 Stars | 7 Reviews

by Troy Meyer

"Black beans, cooked barley, Cheddar cheese, and veggies come together for a tasty vegetarian burger. This is the perfect addition to the grill this summer."

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Bulk Chorizo

 "D, looks good I love chorizo ! "

Cherry/Maple Smoked Bacon.....Q-View!

 "Good looking bacon and that knife is killer. Thanks for the pics!"

ICE BATH

 " Thanks CB, I will post later. "

Maple brined chix wings

 "Update not smoking yet can't smoke on a empty stomach! Pierogies sautÉed with bacon and..."

Buying wood in Ireland

 "Hello.  Welcome.  Below is a link to the folks I use.  They have most of what I want..."

Burgers: Beer Burgers

3.98 / 5 Stars | 57 Reviews

by BOURBONNC

"Beer keeps these burgers moist!"

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New MES Bluetooth Digital smoker

 "Anybody get one of these home and working yet?  I'm definitely interested but would..."

Maverick ET-732 W/Claw thingies $43 free S/H

 "Good to hear! Maybe it was because I just purchased one. Either way I think this is a..."

ultralow787

 "Changed: Location"

Burgers: Guacamole Cilantro Lime Cheeseburger

4.41 / 5 Stars | 98 Reviews

by Gigemmandy

"Melted Monterey Jack cheese lends an added zing to these spiced up hamburgers. A dollop of fresh guacamole sends it over the top."

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pork tongue

 "Old thread revisited. Down the coast where the food is a bit more middle of the road. I..."

How to see Comet Lovejoy

 "I would go out and take a look right now but with partly cloudy skies, temperature at a..."

better than masterbuilt? please?

 "Quote: Originally Posted by susieqz    bear, i wonder about the glass door. how do you..."

MES cover

 "Does anyone know if the MES covers are waterproof? The box is kind of confusing, it..."

homemade stuffer tube for 19mm casings

 "I won't use a casing. Does the tube form the shape or the hole?"

Burgers: Feta-Stuffed Hamburgers

4.45 / 5 Stars | 35 Reviews

by *cookin'mama*

"This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste."

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Double Smoked Ham w/Q vue

 "New Years request! "

Pork in the smoke.

 "Quote: Originally Posted by Tom 178    These got a little too done but are still OK...."

Kielbasa n Kraut fattie

 "Money shots.   I  didn't have stone ground, gotta get some. Had to use Poupon. Gotta..."

Burgers: Mediterranean Lamb Burgers

4.79 / 5 Stars | 17 Reviews

by HerbanSpoons

"Ground lamb and beef patties are grilled and served with green tomato, sweet onion, feta cheese, and an easy-to-make tzatziki sauce."

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pickled eggs with andouille sausage

 "Well I finished the andouillie and now some of its in the pickle jar with with the..."