Sweet Shrimp and Spicy Sausage Skewers

Traeger your way into the hearts of your Game Day guests with sweet, tangy shrimp and spicy sausage. Not only is it quick to prepare, it’s a dynamite flavor combo, and the skewer makes it portable, so you can grab one (or two!) and get back to the game.

SWEET SHRIMP AND SPICY SAUSAGE SKEWERS

INGREDIENTS

21-24 Shrimp, cleaned, peeled, & de-veined
8 Spicy Sausage Links
½ cup Apple Cider Vinegar
1 tsp. Dijon Mustard
1 tsp. Onion Powder
2 cloves Garlic, minced
3 Tbsp. Honey
¼ cup Canola Oil
1 tsp. Dry Thyme
Salt and Pepper to taste
12-15 8” Bamboo Skewers (let soak in water 15-20 minutes)

METHOD

• Mix together the vinegar, mustard, onion powder, garlic, honey, thyme, salt, pepper, and canola oil. Toss in shrimp, let marinade for 30 minutes.
• Cut sausage links in half lengthwise, and then cut into 2 inch pieces.
• Start the Traeger grill on SMOKE with the lid open until the fire is established (4-5) minutes. Set the temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.
• Alternate the sausage and shrimp on the skewers (about 2 shrimp and 3 sausages per skewer). Place on grill, cook about 8-10 minutes until shrimp is cooked. Serve.

PRINTABLE RECIPE:

Traeger_Shrimp_and_Sausage_Skewers.pdf (43.04 kb)