Put down your marshmallows, people—we've got something better for roasting. We are head over heels for Grilled Seasonal Fruit, and you will be too. This recipe is as simple as it is scrumptious. All you need is fruit, honey, and your Traeger to go next level status on dessert tonight. It’s the perfect end to any Traeger grilled or smoked meal.
GRILLED SEASONAL FRUIT WITH GELATO
DIFFICULTY: 1/5
PREP TIME: 5 minutes
COOK TIME: 5 minutes
RECOMMENDED PELLETS: Pecan, Maple
SERVES: 4
INGREDIENTS
2 of each: Apricots, Peaches, Plums, or the seasonal fruit of your choice
¼ cup Honey
3 Tbsp. Turbinado Sugar
Your Favorite Flavor of Gelato
METHOD
- When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to High (450°F) and preheat, lid closed (10-15 minutes).
- Slice each piece of fruit in half, removing the pit. Brush the sliced side with honey and sprinkle with sugar.
- Place fruit directly on the grill, cut side down, until you start to see grill marks. Remove from the grill and serve one of each fruit with scoops of gelato. Drizzle with honey, if desired. Serve and Enjoy!
PRINTABLE RECIPE:
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