No Mercy Dry Marinade System - 6 LB Bags

No Mercy Dry Marinade from Top Shelf Specialty Foods is an Award Winning Dry Marinade System for Pork and Chicken. Top Shelf Specialty Foods No Mercy Dry Marinade is specifically designed for the competition barbecue circuit, this blend features several functions. It's primary function is a dry topical marinade for all pork and chicken items before and after cooking. This flavor system was designed to work with the Honey Bullet Seasoning, also available from Top Shelf. No Mercy Dry Marinade can also be used as a flavor injection and/or static marinade for meats as well as a flavor booster for all sauces and glazes. No Mercy for the competition. Try this 6 LB bag for a better value and plenty of seasoning to keep you cooking! Contains DAIRY No Mercy Usage Instructions for Competition Barbecue No Mercy is a flavor enhancer and can be used on raw or cooked foods. Sauces: 1 level Tablespoon of FG No Mercy per pint of sauce. Dissolve seasoning into ¼ cup of water and finish your sauce with No Mercy Slurry. Pre-Dust: Evenly coat a light dusting of FG No Mercy onto pork, chicken or beef and rest for 10 minutes. The seasoning will melt and become tacky. Then coat meat with your regular rub. Finishing Dust: Use FG No Mercy directly onto meat 5-10 minutes before you present or box up. Lightly sprinkle on the back of ribs, chicken or brisket. Pulled pork can be tossed with sauce and no mercy. Marinade: Combine ½ Cup FG No Mercy seasoning to 1.75 Cups of cold water. Mix well until dissolved. Marinate Chicken in Vacuum sealed bag. Place ¼ Cup or up to 1/3 Cup of marinade for each pound of chicken thighs, drumsticks or breast meat. Pull vacuum and seal. Keep cold for 4-24 hours or until ready to cook. Freeze after 3 days if not used. Injection for Pork: Combine 6 level Tablespoons of No Mercy to 1.5 Cups of cold water and 1/3 cup of apple juice. Mix well until dissolved. Inject 1/3 Cup for every pound of trimmed meat. Regular Price: $48.99 Special Price: $36.99